Marché and Marché Café Restaurants

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Marché Café Menu

We proudly operate two casual cafes--one in the 5th Street Market, and another at the Jordan Schnitzer Museum of Art on the UO campus.

Marche Cafe, 5th Street Market (scroll down to see lunch & breakfast menus)
Hours: Mon-Sat 8:30am-7pm
Sunday 9:00am-6pm

Marche Museum Cafe, JSMA
541.346.6440
SUMMER HOURS:
Tuesday-Friday 9:30am-4:00pm,
Wednesday 9:30am-7:00pm
Saturday-Sunday 12:00pm-4:00pm

Come check out our new Wednesday night wine specials at our café in the Jordan Schnitzer Museum of Art—we’ll have fabulous wine by the glass or carafe, and some tasty small plates. Visit the galleries, and store too during extended evening hours, which are often enhanced with special lectures, tours, gallery talks, music and more.
Wednesdays 5-7pm


5th Street Marche Cafe
LUNCH MENU
(scroll all the way down to see our breakfast menu)
***MARCHE CAFE BURGERS & FRITES***
Locally raised Knee Deep Farm burgers, served on housemade Provisions buns with all the fixings and our signature pommes frites. 7.00

NEW! Burger & Brew 8.00
Our classic Cafe Burger & Frites, with a Sessions Lager from Full Sail.

PLATS
PRINCIPAUX
served with a petite mesclun salad

Steak Baguette
marinated flank steak, caramelized onions, gruyere & aioli 8.50

Merguez Baguette
spicy beef & lamb sausage,
harissa & red onion 8.50

Grilled Chicken Sandwich
artichoke relish 8.50

Wild Mushroom Panini
thyme & fontina cheese 6.75

Croque Monsieur
black forest ham, gruyère cheese
& béchamel sauce 6.75

Croque Bébé
grilled tillamook cheese sandwich,
served with fresh fruit 5.00

Croque Madame
black forest ham, gruyère cheese,
béchamel sauce & a fried egg 7.50

Café Cheese Plate
domestic & imported cheeses
baguette, fruit & nuts 7.00

Café Charcuterie Plate
pâté maison, salami, prosciutto,
olives, mustard & bread 7.50

SALADES
Duck Confit Salad
warm duck confit, apples, mesclun greens & vinaigrette 9.00

Field Greens
blue cheese & cranberry sage vinaigrette
small 3.50 large 4.50
add blue cheese .75

Composed Salad
french potato salad, celery root remoulade, roasted beets & carrot slaw 7.00

Pear Salad
fresh nw pears, toasted hazelnuts, blue cheese, mesclun greens & hazelnut vinaigrette 8.50

OMELETTES
2-egg omelettes, served with a petite mesclun salad, baguette & butter 6.50

Classic Omelette
black forest ham & gruyère cheese

Farmer’s Market Omelette
fresh seasonal vegetables & inspiration

Cheese Omelette
mixed cow’s milk cheeses

QUICHE
Quiche Lorraine
bacon, gruyère & egg, field greens
baguette & butter 6.00

Quiche du Jour
vegetables, cheese & egg, field greens
baguette & butter 6.00

SOUPE
French Onion Soup
sweet onions simmered in rich beef broth, served with toasted bread & cheese, baguette & butter 6.00

Soupe du Jour
baguette & butter cup 3.50 bowl 4.50

Beggar’s Banquet
cup of soup with imported cheese, fruit, baguette & butter 6.00

PETITS
Roasted Beets 2.00
French Potato Salad 2.00
Carrot Slaw 2.00
Celery Root Remoulade 2.00
Baguette & Butter .75
Quiche à la Carte 3.50

BREAKFAST MENU


OMELETTES & EGGS
2-egg omelettes, served with a petite mesclun salad, baguette & butter 6.50

Classic Omelette
black forest ham & gruyère cheese

Farmer’s Market Omelette
fresh seasonal vegetables & inspiration

Cheese Omelette
mixed cow’s milk cheeses

Classic Eggs Benedict
two poached eggs
black forest ham
& hollandaise on toast
7.25

Wild Mushroom Benedict
two poached eggs, black forest ham
& hollandaise on toast 7.25

Farmer’s Breakfast
two eggs any style, bacon, potatoes & toast 8.00

QUICHE
Quiche Lorraine
bacon, gruyère & egg, field greens & baguette 6.00

Quiche du Jour
seasonal vegetables, cheese & egg, field greens & baguette 6.00

BREAKFAST PANINI
Croque Monsieur
black forest ham, gruyère cheese
& béchamel sauce 6.75

Croque Bébé
grilled tillamook cheese sandwich,
served with fresh fruit 5.00

Croque Madame
black forest ham, gruyère cheese,
béchamel sauce & a fried egg 7.50

---

Marché Granola
dried fruits, caramelized nuts
with Nancy’s yogurt or milk 3.75
add seasonal fruit 4.75

SIDES
one egg 1.00
two eggs 2.00
toast & preserves 2.00
bacon 2.50
potatoes, creme fraiche & scallions 3.00
seasonal fruit 2.50







Week of Monday, March 8th, 2010

We support local farmers, ranchers and forages and are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

18% service charge on parties of 6 or more - 1.00 split plate charge

Hours: 11:30 AM to 11:00, Monday through Saturday; 11:30 AM - 10:00 PM Sunday.

296 East Fifth Avenue Eugene, Oregon 97401 Telephone: (541) 342-3612

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