Cocktails
SANGUINTINI
Indio blood orange vodka & fresh blood orange
served with green olives, goat cheese & Champagne vinaigrette 10
NEGRONI
Plymouth gin, Campari
& Carpano Antica Formula vermouth
served with a charcuterie bite 10
THE SEA
A glass of Michel Delhommeau Cuvée St. Vincent Muscadet, 2008
served with an oyster on the half shell 10
ASCOT
Maker’s Mark, DiSaronno amaretto,
star anise & peach bitters, served up 9
MEYER AVIATION
Aviation gin, meyer lemon,
Luxardo Maraschino liqueur,
served up 9
BLOOD ORANGE MARGARITA
Sauza Hornitos Plata, fresh blood orange, lime
& black Hawaiian sea salt 9
CORPSE REVIVER #2
Plymouth gin, Cointreau,
fresh lemon, Lillet Blanc, Herbsaint
& a lemon twist, served up 9
RICHMOND GIMLET
Tanqueray Ten gin, lime juice
& mint served up 8
DARK & STORMY
Goslings Black Seal rum & Fentimans ginger beer
served on the rocks 8
♦ CHAMPAGNE COCKTAILS ♦
SEASONAL APÉRITIF Trocadero Brut & blood orange 8
FRENCH 75 Bombay Sapphire, Cointreau, fresh lemon & Champagne 8
KIR ROYALE crème de cassis & Champagne with a lemon twist 8
DEATH IN THE AFTERNOON Pernod with Troccadero Brut 8
CHAMPAGNE JULEP fresh mint, sugar & Champagne 8
SPARKLING COSMOPOLITAN Absolut Citron vodka, Cointreau, Chambord,
cranberry & Champagne 9