Cocktails
APÉRITIFS
ROSÉ
a glass of rosé, served with
an olive tapenade croûte 9
NEGRONI
Plymouth gin, Campari
& Carpano Antica Formula vermouth
served with a charcuterie bite 10
CHAMPAGNE
A glass of Monmousseau Brut Etoile
served with foie gras & balsamic syrup 9
Signature Cocktails
BING CHERRY CAIPIRINHA
Leblon cachaça, local bing cherries, lime & sugar served on the rocks 9
NESS
house-infused cucumber gin, fresh mint
& lime, served on the rocks
with a splash of soda 9
RICHMOND GIMLET
Tanqueray Ten gin, lime juice
& mint served up 8
RASPBERRY MARGARITA
Sauza Hornitos, fresh raspberry coulis,
lemon & lime, served on the rocks 9
ROUGE
house-infused cucumber gin
& housemade raspberry coulis, served up 8
PIMM’S HARVEST
Pimm’s No. 1, fresh seasonal berries, cucumber
& soda on the rocks 8
♦ CHAMPAGNE COCKTAILS ♦
SEASONAL APÉRITIF Monmousseau Brut & raspberry 8
DEATH IN THE AFTERNOON Pernod with Monmousseau Brut 8
FRENCH 75 Bombay Sapphire, Cointreau, fresh lemon & Champagne 8
KIR ROYALE crème de cassis & Champagne with a lemon twist 8
CHAMPAGNE JULEP fresh mint, sugar & Champagne 8
SPARKLING COSMOPOLITAN Absolut Citron vodka, Cointreau, Chambord, cranberry & Champagne 9