Dinner
STARTERS
Soup of the Day 6.75
Sausage Pizzetta
cherry tomato, bodacious corn
& manchego cheese 10.50
Oysters on the Half Shell
Champagne mignonette
½ dozen 11.00 1 dozen 21.00
Charcuterie Plate
fromage de tête, crispy pork trotters,
duck liver mousse, cornichons
& grain mustard 9.00
Willapa Bay Oysters
cornmeal fried with rémoulade sauce 10.00
Foie Gras Duo
foie gras torchon, balsamic syrup,
mara des bois strawberry preserves
seared foie gras, & brioche 14.50
Totten Inlet Mussels
wood oven-roasted with tomato-saffron vinaigrette,
green onions & grilled bread 11.50
side of pommes frites 3.50
Trio of Bruschette
marinated tomatoes & basil
olive tapenade & goat cheese,
smoked salmon mousse & crème fraiche 6.50
Wild Gulf White Prawns
piment d’espelette & chiles
creamy polenta & arugula 15.00
SALADS
Mesclun Greens
summer berry vinaigrette 6.75
crumbled Oregon blue cheese 8.25
Romaine Leaf Salad
anchoïade dressing, shaved Pecorino Romano
& garlic croûtes 10.00 small portion 6.00
Heirloom Tomato Salad
fresh mozzarella, basil, prosciutto
& extra virgin olive oil 13.00
Grilled Summer Squash Salad
arugula, Walla Walla onion,
walnuts, blue cheese & balsamic vinaigrette 12.00
FISH, MEAT & ...
Bourride
grilled squid & clam stew with fennel,
cherry tomatoes, fingerling potatoes, garlic,
white wine & grilled bread 24.00
Pappardelle Pomodoro
melted cherry tomatoes, garlic,
basil & Parmesan 21.00
Lamb Trio
sausage, braised shoulder & leg
with garlic, chile & mint, braised greens &
pancetta-shell bean ragout 33.00
Pan-Roasted Halibut
tomato-cucumber-caper salsa cruda,
roasted potatoes & arugula 31.00
Grilled Albacore Tuna
olive tapenade, braised greens,
sauce vierge, mixed summer beans
& fried potato-stuffed squash blossoms 30.00
Smoked Pork Chop
cherry tomato chutney, roasted carrots,
braised greens & mashed potatoes 28.00
Côte de Boeuf for Two
grilled ribeye steak, pommes frites, béarnaise sauce
& mesclun greens 45.00
Rigatoni Carbonara
house pancetta, peas, parmesan,
coddled farm egg & arugula 22.00