Marché and Marché Café Restaurants

  • Menus
  • Events
  • Reservations
  • Catering
  • Directions
  • Chef Bios
  • Contact

Dinner

PRIX FIXE
Mesclun Salad
meyer lemon vinaigrette
♦
Tagliatelle Pasta
hunter’s sugo & shaved ricotta salata
♦
Sorbet Duo
blood orange sorbet
lime sorbet
coconut-sesame cookie

25.00

STARTERS
Soup of the Day 6.75

Sopressata & Olive Pizzetta
fresh ricotta & mozzarella 11.50

Oysters on the Half Shell
Champagne mignonette
½ dozen 11.00 1 dozen 21.00

Charcuterie Plate
duck liver, fromage de tête, pork rillettes,
castelvetrano olives & pickled cauliflower,
apple stone ground mustard 9.00

Willapa Bay Oysters
cornmeal-fried with rémoulade sauce 10.00

Foie Gras
poached in red wine
brioche, balsamic & red wine reduction 13.50

Wood Oven-Roasted Totten Inlet Mussels
spicy sopressata, shaved fennel,
garlic & white wine, grilled bread 13.00
side of pommes frites 4.00

Trio of Bruschette
white bean purée & fresh pecorino
smoked trout mousse & fried leeks
black olive tapenade & goat cheese 8.50

Pork Belly Confit
winter chard, pine nuts
& golden raisins 14.00

SALADS
Mesclun Greens
meyer lemon vinaigrette 6.75
crumbled Oregon blue cheese 8.25

Bistro Salad
poached farm egg on frisée, oven-dried onion,
pancetta & croûtes, Dijon vinaigrette 11.00

Romaine Leaf Salad
anchoïade dressing, shaved Pecorino Romano
& garlic croûtes 10.00 small portion 6.00

Blood Orange Salad
goat cheese & olives
Champagne vinaigrette 10.00

FISH, MEAT & ...
Lamb Duo
braised belly & house sausage
hazelnut romesco, kale,
fried corona beans & olives
29.00

Northwest Bourride
grilled baby octopus, tomatoes,
aïoli and grilled baguette
25.00

Poussin-Smoked Pork Belly Crépinette
braised rice soubise, kale
& black truffle jus
28.00

Roasted Winter Squash & Farro
black rice, creamed spinach
& beurre blanc
21.00

Smoked Pork Loin Chop
apple, bacon & pearl onions
scallion mashed potatoes
28.00

Grilled Beef Tenderloin
bone marrow, kale-potato gratin
& sherry shallot demi-glace 34.00

Oven-Roasted Trout
meyer lemon beurre blanc, wild mushrooms,
farro & roasted vegetables
29.00


SIDES
roasted winter vegetables 5.00
pommes frites & aïoli 4.00
braised greens 4.00
scallion mashed potatoes 4.00


Week of Monday, March 8th, 2010

We support local farmers, ranchers and forages and are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

18% service charge on parties of 6 or more - 1.00 split plate charge

Hours: 11:30 AM to 11:00, Monday through Saturday; 11:30 AM - 10:00 PM Sunday.

296 East Fifth Avenue Eugene, Oregon 97401 Telephone: (541) 342-3612

Front Page · Marché Provisions · Oregon Design Collective