Marche Events
Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.
April in Paris Wednesday, April 24, 2013 French Regional Dinner
This month, we're headed to the bistros and wine bars of the capital.
AMUSE BOUCHE
Pate de Foie de Volaille
(chicken liver mousse & toast)
FIRST COURSE
Crudites
(a selection crunchy spring salads; celery root, carrot, cucumber & beet)
MAIN COURSE
Steak Frites
(grilled skirt steak with chive-chervil butter, mesclun salad and french fried potatoes)
or
Sole Meuniere (crispy fried filet of sole with lemon, butter & parsley, new potatoes & roasted spring veg)
CHEESE COURSE
Coulommiers
(soft-ripened creamy cow's milk cheese with rhubarb chutney)
DESSERT
Gateau Paris Brest
(puff pastry with espresso cream, chocolate sauce & toasted almonds)
Wine is also available by the glass or bottle.
Tasting Menu: 40.00 per person Wine Flight: 25.00 per person
