Marché Events

Periodically, we find reasons to celebrate, to explore different cuisines, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers.

Normandy Wednesday, January 25, 2012 French Regional Dinner

AMUSE BOUCHE

HUITRE AU MIGNONETTE DE CIDRE (Pacific Oyster on the Half Shell with Apple Cider Mignonette)

FIRST COURSE

BISQUE DE CREVETTES (Spot Prawn Bisque)

SECOND COURSE

SALADES DU SAISON VARIEES (Marinated Cauliflower Salad, Roasted Beet Salad and Carrot Salad)

MAIN COURSE

FILET DE SOLE NORMANDE (Petrale Sole with Spinach, Lemon Cream Sauce and Shellfish Garnish)

or

ESCALOPES DE POULET CAUCHOISES (Chicken Scallops with Mushrooms, Pearl Onions, Calvados and Cream)

CHEESE COURSE

LE CAMEMBERT FERMIER (Farmstead Camembert Cheese with Mesclun Greens)

DESSERT

TARTE AUX POMMES AVEC SA CARAMEL DE CIDRE (Puff Pastry Apple Tart with Cider Caramel and Creme Fraiche)

40/person

We will also be featuring the wonderful wines and ciders of the region by the glass or bottle.

call for reservations: 541.342.3612 x2