Lunch
A Drink to Start
fresh raspberry soda
fresh raspberry lemonade
3
STARTERS & SALADS
Soup of the Day 6.75
Oysters on the Half Shell
Champagne mignonette
½ dozen 11.00 1 dozen 21.00
Mesclun Greens
summer berry vinaigrette 6.75
crumbled Oregon blue cheese 8.25
Romaine Leaf Salad
anchoïade dressing, shaved Pecorino Romano
& garlic croûtes 10.00 small portion 6.00
Heirloom Tomato Salad
fresh mozzarella, basil, prosciutto
& extra virgin olive oil 13.00
Grilled Summer Squash Salad
arugula, grilled Walla Walla onions, blue cheese,
walnuts & balsamic vinaigrette 11.00
Charcuterie Plate
fromage de tête, crispy pork trotters,
duck liver mousse, cornichons
& grain mustard 9.00
Trio of Bruschette
marinated tomatoes & basil,
olive tapenade & goat cheese,
smoked salmon mousse & crème fraîche 7.50
WOOD OVEN PIZZETTE & SANDWICHES
Sausage Pizzetta
cherry tomato, bodacious corn
& manchego cheese 10.50
Pesto Pizzetta
clams, cherry tomatoes, & mozzarella 10.50
Marché Hamburger
heirloom tomato, smoky blue cheese,
whole grain mustard aïoli & pommes frites 11.00
add house bacon 2.00
Portobello Mushroom Sandwich
Marché flatbread, sundried tomato relish,
dry jack cheese & a mesclun salad 10.00
Smoked Pork Sandwich
cherry tomato chutney, goat cheese,
crispy potato chips & a mesclun salad 10.00
FISH, MEAT & ...
Cornmeal Fried Willapa Bay Oysters
rémoulade sauce & a small mesclun salad 10.00
Bourride
grilled squid & clam stew with fennel, cherry tomatoes, garlic, white wine & grilled bread 15.00
Totten Inlet Mussels
wood oven-roasted with tomato-saffron vinaigrette,
green onions & grilled bread 11.50
side of pommes frites 3.50
Niçoise Salad
tuna seared rare, French potato salad,
olives, hard-cooked farm egg, cherry tomatoes,
green beans, aïoli & mesclun greens 14.00
Pan-Roasted Halibut
tomato-cucumber-caper salsa cruda,
roasted potatoes & arugula 16.00
Steak Frites
grilled skirt steak with roasted shallot-thyme butter,
pommes frites & mesclun greens 14.50
Papardelle Pomodoro
melted cherry tomatoes, basil & Parmesan 13.00