Lunch
A Drink to Start
blood orange & sage cooler
3.00
STARTERS & SALADS
Soup of the Day 6.75
Oysters on the Half Shell
Champagne mignonette
½ dozen 11.00 1 dozen 21.00
Mesclun Greens
meyer lemon vinaigrette 6.75
crumbled Oregon blue cheese 8.25
Romaine Leaf Salad
anchoïade dressing, garlic croûtes
& shaved pecorino romano 10.00
small portion 6.00
Blood Orange Salad
goat cheese & olives,
mesclun greens
& Champagne vinaigrette 10.00
Charcuterie Plate
duck liver, fromage de tête, pork rillettes,
castelvetrano olives, pickled cauliflower,
apple stone ground mustard 9.00
Trio of Bruschette
white bean purée & fresh pecorino,
smoked trout mousse & fried leeks,
olive tapenade & goat cheese 8.50
Bistro Salad
poached farm egg on frisée,
pancetta, oven-dried onions,
Dijon vinaigrette 11.00
PRIX FIXE
Mesclun Greens
meyer lemon vinaigrette
♦
Tagliatelle
hunter’s sugo
& shaved ricotta salata
♦
Sorbet Duo
blood orange sorbet
lime sorbet
coconut-sesame cookie
18.00