Marche Restaurant

Plats

• Smoked Steelhead Hash winter vegetables & potatoes, fried egg & baguette toast 12
• Moroccan Eggs Tagine 
winter vegetable tagine, preserved lemon & spicy harissa, 
baked with an egg in the wood oven, baguette toast 9
• Crab Cake Benedict two poached eggs, hollandaise sauce & baguette toast 18
• Classic Eggs Benedict two poached eggs, prosciutto, hollandaise sauce & pain de mie toast 12
• Croque Madame gruyère cheese, ham, bechamel & fried egg on pain de mie 10
• Frittata leeks, pancetta, potatoes & goat cheese, served with baguette toast 11
• Pacific Salmon Lox Plate salmon lox, herbed cream cheese, capers, lemon & baguette or rye toast 12
• Farm Breakfast two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast 
& choice of applewood smoked bacon or pork-fennel sausage 10
• Brioche French Toast spiced winter fruit compote & true maple syrup 11
• Buttermilk Pancakes caramelized bananas, walnuts & true maple syrup 11

Omelettes

• 3-egg omelette with fromage blanc & herbs, served with baguette toast 10
• classic ham & cheese 11
• wild mushroom & thyme 11
• hangtown–oysters & spinach 12

Petits

• Marché Granola dried fruits, caramelized nuts with nancy’s yogurt or milk 6 add fruit 3
• Ten-Grain Hot Cereal bob’s red mill cereal with bananas, hazelnuts & milk 7
• Fresh Fruit Plate nancy’s yogurt & fresh fruit 6
• Pour Les Enfants scrambled egg, pain de mie toast & fresh seasonal fruit 6

We also offer fresh croissants, muffins & pastries from Provision, plus Wandering Goat Coffee & Espresso, and J-Tea

Our eggs are from Laughing Stock Farm, Crow, Oregon

LUNCH MENU

Starters

• Mediterranean Olives citrus & herbs 3.5
• Roasted Hazelnuts locally grown & roasted with sea salt 3.5
• Panisse Frites chick pea fries & piment d'espelette aioli 5
• Cervelle de Canut fromage blanc, garlic & herbs with grilled toast 5
• Provisions Charcuterie Plate duck liver mousse, pork pate maison, chicken & wild mushroom galantine, cornichons, dijon mustard & pickled pear 13
• Oysters on the Half Shell black pepper mignonette 3 5.5 ½ dozen 11 1 dozen 21

Soup & Salads

• Soup of the Day 7
• Mesclun Greens cranberry-sage vinaigrette 8 • add crumbled oregon blue cheese 1.5
• Little Gem Romaine Salad anchoiade dressing, pecorino & garlic croutes 7 half 12 full
• Winter Orange Salad shaved fennel, olives, goat cheese, orange & extra virgin olive oil 10
• Truffled Bistro Salad frisee, pancetta, poached farm egg, dried onions, croutes & mustard vinaigrette 10

Bistro Plates

• Willapa Bay Oysters cornmeal-fried with rémoulade sauce 11
• Wood Oven-Roasted Totten Inlet Mussels wood oven-roasted mussels, pernod, leeks & cream 13 • side of pommes frites 4
• Tagliatelle Pasta creme fraiche, squash, wild mushrooms & shaved grana padano cheese 14
• Wood Oven Roasted Steelhead celery root puree, watercress & smoked salt-cured salmon roe 18
• Steak Frites grilled skirt steak, roasted shallot-thyme butter, pommes frites & mesclun greens 18
• Duck Confit plum jam, pickled cabbage & roasted potato 16
• Dungeness Crab Cakes avocado & grapefruit salad 15

Wood Oven Pizzette & Sandwiches

• Anjou Pear & Foie Gras Pizzetta prosciutto & arugula 12
• Butternut Squash Pizzetta goat cheese, fried sage & truffle oil 12
• Pizzetta Margherita italian plum tomato sauce, fresh mozzarella, basil & extra virgin olive oil 11
• Marché Hamburger chanterelle mushrooms, gruyere cheese & thyme aïoli, served with pommes frites 12 add bacon 2
• Grilled Portobello Sandwich house flatbread, sundered tomato relish, dry jack cheese, aioli & mesclun salad 11
• Smoked Pork Sandwich cranberry chutney, goat cheese & aioli, mesclun salad & house potato chips 12

DINNER MENU

Starters

• Mediterranean Olives citrus & herbs 3.5
• Roasted Hazelnuts locally grown & roasted with sea salt 3.5
• Panisse Frites chick pea fries & piment d'espelette aioli 5
• Cervelle de Canut fromage blanc, garlic & herbs with grilled toast 5
• Provisions Charcuterie Plate duck liver mousse, pork pate maison, chicken & wild mushroom galantine, cornichons, dijon mustard & pickled pear 13
• Oysters on the Half Shell black pepper mignonette 3 5.5 ½ dozen 11 1 dozen 21
• Butternut Squash Pizzetta goat cheese, fried sage & truffle oil 12
• Dungeness Crab Cakes avocado & grapefruit salad 15
• Moules Frites wood oven-roasted mussels, apple cider-curry cream & pommes frites 10

Soup & Salads

• Soup of the Day 7
• Mesclun Greens cranberry-sage vinaigrette 8 • add crumbled oregon blue cheese 1.5
• Little Gem Romaine Salad anchoiade dressing, pecorino & garlic croutes 7 half 12 full
• Persimmon Salad shaved fennel, persimmons, orange & walnut vinaigrette 10
• Bistro Salad frisee, pancetta, poached farm egg, dried onions, croutes & mustard vinaigrette 10

Main Plates

• Wood Oven Roasted Steelhead meyer lemon beurre blanc, brussels sprouts & bacon, braised lentils 27
• Bouillabaisse pacific rockfish, manila clams & mussels, tomato, fennel, white wine & saffron aioli 26
• Moroccan Tagine root vegetables, pistachio couscous, preserved lemon & harissa 20
• Grilled Beef Tenderloin sherry-shallot demi-glace, horseradish mashed potatoes & roasted vegetables 32
• Braised Pork Shoulder toasted farro, candied citrus & olive tapenade 26
• Seared Duck Breast duck fat roasted carrots, curry granola, duck liver mousse & caramelized quince 27

LUNCH MENU

Starters

• Mediterranean Olives citrus & herbs 3.5
• Roasted Hazelnuts locally grown & roasted with sea salt 3.5
• Panisse Frites chick pea fries & piment d'espelette aioli 5
• Cervelle de Canut fromage blanc, garlic & herbs with grilled toast 5
• Provisions Charcuterie Plate duck liver mousse, pork pate maison, chicken & wild mushroom galantine, cornichons, dijon mustard & pickled pear 13
• Oysters on the Half Shell black pepper mignonette 3 5.5 ½ dozen 11 1 dozen 21

Soup & Salads

• Soup of the Day 7
• Mesclun Greens cranberry-sage vinaigrette 8 • add crumbled oregon blue cheese 1.5
• Little Gem Romaine Salad anchoiade dressing, pecorino & garlic croutes 7 half 12 full
• Winter Orange Salad shaved fennel, olives, goat cheese, orange & extra virgin olive oil 10
• Truffled Bistro Salad frisee, pancetta, poached farm egg, dried onions, croutes & mustard vinaigrette 10

Bistro Plates

• Willapa Bay Oysters cornmeal-fried with rémoulade sauce 11
• Wood Oven-Roasted Totten Inlet Mussels wood oven-roasted mussels, pernod, leeks & cream 13 • side of pommes frites 4
• Tagliatelle Pasta creme fraiche, squash, wild mushrooms & shaved grana padano cheese 14
• Wood Oven Roasted Steelhead celery root puree, watercress & smoked salt-cured salmon roe 18
• Steak Frites grilled skirt steak, roasted shallot-thyme butter, pommes frites & mesclun greens 18
• Duck Confit plum jam, pickled cabbage & roasted potato 16
• Dungeness Crab Cakes avocado & grapefruit salad 15

Wood Oven Pizzette & Sandwiches

• Anjou Pear & Foie Gras Pizzetta prosciutto & arugula 12
• Butternut Squash Pizzetta goat cheese, fried sage & truffle oil 12
• Pizzetta Margherita italian plum tomato sauce, fresh mozzarella, basil & extra virgin olive oil 11
• Marché Hamburger chanterelle mushrooms, gruyere cheese & thyme aïoli, served with pommes frites 12 add bacon 2
• Grilled Portobello Sandwich house flatbread, sundered tomato relish, dry jack cheese, aioli & mesclun salad 11
• Smoked Pork Sandwich cranberry chutney, goat cheese & aioli, mesclun salad & house potato chips 12

LUNCH MENU

Starters

• Mediterranean Olives citrus & herbs 3.5
• Roasted Hazelnuts locally grown & roasted with sea salt 3.5
• Panisse Frites chick pea fries & piment d'espelette aioli 5
• Cervelle de Canut fromage blanc, garlic & herbs with grilled toast 5
• Provisions Charcuterie Plate duck liver mousse, pork pate maison, chicken & wild mushroom galantine, cornichons, dijon mustard & pickled pear 13
• Oysters on the Half Shell black pepper mignonette 3 5.5 ½ dozen 11 1 dozen 21

Soup & Salads

• Soup of the Day 7
• Mesclun Greens cranberry-sage vinaigrette 8 • add crumbled oregon blue cheese 1.5
• Little Gem Romaine Salad anchoiade dressing, pecorino & garlic croutes 7 half 12 full
• Winter Orange Salad shaved fennel, olives, goat cheese, orange & extra virgin olive oil 10
• Truffled Bistro Salad frisee, pancetta, poached farm egg, dried onions, croutes & mustard vinaigrette 10

Bistro Plates

• Willapa Bay Oysters cornmeal-fried with rémoulade sauce 11
• Wood Oven-Roasted Totten Inlet Mussels wood oven-roasted mussels, pernod, leeks & cream 13 • side of pommes frites 4
• Tagliatelle Pasta creme fraiche, squash, wild mushrooms & shaved grana padano cheese 14
• Wood Oven Roasted Steelhead celery root puree, watercress & smoked salt-cured salmon roe 18
• Steak Frites grilled skirt steak, roasted shallot-thyme butter, pommes frites & mesclun greens 18
• Duck Confit plum jam, pickled cabbage & roasted potato 16
• Dungeness Crab Cakes avocado & grapefruit salad 15

Wood Oven Pizzette & Sandwiches

• Anjou Pear & Foie Gras Pizzetta prosciutto & arugula 12
• Butternut Squash Pizzetta goat cheese, fried sage & truffle oil 12
• Pizzetta Margherita italian plum tomato sauce, fresh mozzarella, basil & extra virgin olive oil 11
• Marché Hamburger chanterelle mushrooms, gruyere cheese & thyme aïoli, served with pommes frites 12 add bacon 2
• Grilled Portobello Sandwich house flatbread, sundered tomato relish, dry jack cheese, aioli & mesclun salad 11
• Smoked Pork Sandwich cranberry chutney, goat cheese & aioli, mesclun salad & house potato chips 12

Our wine list is a constantly evolving creature--the following is intended as an example of the mix of wines we offer, but not necessarily the exact lineup on a given evening. Scroll down to see our long list, followed by a reserve list.

Champagne 
& Sparkling Wine

• Gruet Brut Rosé New Mexico, NV 30
• Gruet Blanc de Blancs New Mexico, 2006 50
• Capitello Oregon Brut Willamette Valley NV 50
• J. Albin Brut Rosé Willamette Valley 2007 60
• Nicole Chanrion Brut Effervescence, 
Beaujolais NV 50
• Moutard Brut Grand Cuveé Côte des Bar NV 65
• Gosset Brut Excellence, Ay NV 75
• J.L.Vergnon Brut Grand Cru,
 Blancs de Blanc, Oger NV 80
• Duval-Leroy Brut Cuvée Paris, NV 85
• Henriot Brut Souverain, Reims NV 85

Dry Rosé

• Charles & Charles Rosé Volume II,
 Columbia Valley 2009 25
• Chateau de Tringuevedel Rosé Tavel 2009 50
• Domaine Tempier Rosé
Bandol 2009 75

Chardonnay & 
White Burgundy

• Rutherford Ranch Chardonnay
Napa Valley 2006 30
• Macrostie Chardonnay Sonoma 2008 30
• Emerson Chardonnay 
Willamette Valley 2008 45
• Bergstrom Chardonnay 
Old Stones Willamette Valley 2009 65
• Brick House Chardonnay 
Ribbon Ridge 2008 (Biodynamic) 65
• Keenan Chardonnay
 Spring Mountain, Napa Valley 2007 75
• Forman Chardonnay 
Napa Valley 2008 85
• Domaine Sainte Barbe Vire-Clesse 2007 80
• Hubert Lamy Saint-Aubin 1er Cru Les Frionnes 2007 85

Floral Whites

• Misty Oaks Gewürztraminer 
Friendswood, Umpqua Valley 2007 40
• Huget & Fils Gentil Hugel Alsace 2008 40
• Jean-Luc Colombo Viognier
 La Redonne Cotes du Rhones 2007 50
• Marc Kreydenweiss Riesling Andlau, Alsace 2005 (Biodynamic) 45
• Pierre Sparr Riesling Grand Cru 
Schoenenbourg, Alsace 2001 60

Pinot Gris

• J. Albin Pinot Gris Willamette Valley 2009 30
• Stanton Pinot Gris Willamette Valley 2009 30
• Westrey Pinot Gris Willamette Valley 2009 40
• King Estate Pinot Gris Signature 
Oregon 2009 45

Pinot Blanc

• Four Graces Pinot Blanc Willamette Valley 2010 45
• Bethel Heights Pinot Blanc Eola-Amity Hills 2009 50
• Domaine Ostertag Pinot Blanc 
Barriques Alsace 2009 55

Sauvignon Blanc 
& Loire Valley

• Kandarian Sauvignon Blanc 
Blue Eye Willamette Valley 2009 45
• Matzinger Davies Sauvignon Blanc 
Gorgeous Savvy Columbia Gorge 2009 45
• Château Graville-Lacoste Blanc
 Graves 2009 30
• Hippolyte Reverdy Sancerre 2008 50
• Gitton Pere et Fils Sauvignon Blanc
 Silex, Sancerre 2007 75

Noble Whites

• Odisea Veritable Quandary, Napa Valley 2008 30
• Ermitage Pic Saint Loup Sainte Agnes Languedoc 2008 45
• Gros Nore Bandol Blanc 2009 65
• Domaine de Gioielli Côteaux du Cap, 
Corse 2008 75

HALF BOTTLES: WHITE

• Prevoteau-Perrier Brut NV 40
• A. Margaine 1er Cru 
Demi Sec Champagne NV 50
• King Estate Pinot Gris Signature
, Willamette Valley 2008 20
• Ramey Chardonnay Russian River
 2007 45
• Robert Denogent Pouilly-Fuissé 
Vielles Vignes La Croix, 2004 55

Rhône-inspired, 
Rhône & Provence

• Andrew Rich Tabula Rasa, Columbia Valley 2007 35
• Domaine Pouillon Katydid Horse Heaven Hills 2008 45
• Cowhorn Vineyards Syrah 
Applegate Valley 2008 (Biodynamic) 60
• Domaine Chapaton Côtes du Rhone 2009 30
• Domaine de la Ferme Sainte-Martin
 Les Terres Jaunes, Beaumes de Venise 2008 35
• Jean-Marie Arnoux Vacqueyras 2007 40
• Mas de la Dame La Groumande, les Baux de Provence 2008 40
• Yves Cullerion Syrah 
Pays des Collines Rhodaniennes 2009 50
• Domaine Clape Cotes du Rhone 2008 70

Cabernet Sauvignon & Merlot

• Grochau Cellars Red
Columbia Valley 2008 30
• Basel Cellars Claret Walla Walla 2007 40
• Stag’s Leap Wine Cellars Cabernet Sauvignon
Artemis, Napa Valley 2006 115
• Château du Brague Bordeaux Superieur 2005 35
• Château La Grace Dieu Les Menuts, 
Sainte-Emilion 2005 75
• Château Tour Bayard Montagne Sainte-Emilion 2006 80

Zinfandel

• Klinker Brick Zinfandel Old Vines, Lodi 2008 30
• Cline Zinfandel Ancient Vines, California 2009 35
• Ridge Zinfandel East Bench, 
Sonoma County, 2008 50
• Porter-Bass Zinfandel Estate, Russian River Valley, 2006 65

Pinot Noir

• Montinore Estate Pinot NoirWillamette Valley 2009 30
• J. Albin Pinot Noir Laurel Vineyard
, Willamette Valley 2008 (Organic) 40
• Benton-Lane Pinot Noir
Willamette Valley 2008 40
• Jezebel Pinot Noir
 Oregon 2009 40
• Haden Fig Pinot Noir 
Willamette Valley 2009 45
• Territorial Pinot Noir 
Stone’s Throw, Willamette Valley 2008 50
• Ken Wright Cellars Pinot Noir Willamette Valley 2009 55
• Ayers Pinot Noir Pioneer
, Willamette Valley 2009 (Organic) 70
• Brigadoon Pinot Noir Willamette Valley 2008 70
• Lemelson Vineyard Pinot Noir Jerome Reserve 
Willamette Valley 2008 80
• Bethel Heights Pinot Noir Casteel
, Willamette Valley 2007 90
• Broadley Pinot Noir Jessica
, Willamette Valley 2009 95
• Les Hexagonales Pinot Noir 
Loire Valley 2008 30
• Domaine Pierre Gillemont Bourgogne 2008 40
• Domaine Dubois 
Hauts Cotes de Nuits 2009 40
• Domaine Ostertag Pinot Noir
 “E”, Alsace 2009 55
• Quenard Pinot Noir
Savoie 2008 55
• Henri Bourgeois
 Grande Reserve Sancerre 2005 65

Beaujolais & Gamay

• Chateau de la Terriere Beaujolais-Villages 2008 35
• Lapierre Chénas 2007 35
• Domaine de Braves Règnié 2009 40
• Château Thivin Côte de Brouilly 2006/2007 50

Noble Reds

• Mystic Wines Barbera Columbia Valley 2007 55
• Domaine du Mortier Bourgueil Graviers 
2007 30
• Clos La Coutale Cahors 2008 35
• Domaine des Roches Neuves 
Saumur Champigny 2008 (Organic) 45
• Bernard Baudry Chinon Le Clos Guillot 20017 50
• Jongieux Mondeuse Savoie 2005 65

HALF BOTTLES: RED

• King Estate Pinot Noir Signature, 
Willamette Valley 2008 25
• Pride Mountain Vineyards Merlot California 2007 60
• Domaine du Vieux Télégraphe 
Châteauneuf-du-Pape La Crau 2005 70

RESERVE LIST

• Soter Brut Rosé Willamette Valley 2005 105
• Veuve Fourny & Fils Blanc de Blancs Brut 1er Cru Brut Nature Vertus NV (organic) 100
• J. Lassalle Brut 1er Cru Chigny-Les-Roses 100
• Pierre Peters Brut Grand Cru Cuvée de Reserve Le Mesnil-sur-Oger NV 100
• Veuve Fourny & Fils Brut Rosé 1er Cru Vertus NV (organic) 105
• Paul Bara Brut Grand Cru Réserve Bouzy NV 105
• André Clouet Brut Grand Cru 1911 Bouzy NV 155
• Vilmart et Cie. Brut 1er Cru Coeur du Cuvée Rilly 1998 (organic) 200
• Claude Genet Blanc de Blancs Brut Grand Cru Cuvée du Réserve Chouilly NV 1.5 L 160
• Domaine Jobard Meursault En La Barre 2005 (organic) 160
• Brick House Pinot Noir Boulder Block Ribbon Ridge 2008 (biodynamic) 125
• Ken Wright Cellars Pinot Noir Savoya Vineyard Yamhill-Carlton 2008 125
• Eyrie Vineyard Pinot Noir Reserve Dundee Hills 2007 125
• Capitello Pinot Noir Succession Cuvée Willamette Valley 2008 145
• Shea Pinot Noir Homer Willamette Valley 2007 165
• Rhys Vineyards Pinot Noir Alpine Vineyard Santa Cruz Mountains 2006 200
• Domaine Drouhin-Laroze Gevrey Chambertin 1er Cru Clos Prieur 2007 105
• Sylvie Esmonin Gevrey-Chambertin 1er Cru Clos Saint-Jaucques 2006 220
• Ken Wright Cellars Pinot Noir Shea Vineyard Yamhill-Carlton 2008 1.5 L 220
• Woodward Canyon Cabernet Sauvignon Artist Series #17 Washington 2007 105
• K Vintners Cabernet Sauvignon/Syrah The Creator Walla Walla 2008 120
• Betz Syrah La Serene Yakima Valley 2007 125
• Betz Syrah La Côte Rousse Red Mountain 2007 125
• Cayuse Syrah En Cerise Vineyard Walla Walla 2008 130
• Buty Winery Redeviva of the Stones Walla Walla 2007 135
• K Vintners Tempranillo/Cabernet Sauvignon El Jefe Walla Walla 2008 150
• Copain Syrah James Berry Vineyard Paso Robles 2005 150
• Abeja Cabernet Sauvignon Reserve Columbia Valley 2007 175
• Joseph Phelps Bordeaux Blend Insignia Napa Valley 2004 300
• Domaine de Trévallon Pays des Bouches du Rhône 2005 (biodynamic) 105
• Clos de Gamot Cahors Cuvée des Vignes Centenaires 2000 125
• Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau 2006 120
• Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet 2000 130
• Delas Hermitage Les Bressards 2004 180
• Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée 2005 (organic) 180
• Clos des Brusquières Châteauneuf-du-Pape 2000 185
• Château de Beaucastel Châteauneuf-du-Pape 2006 (organic) 200
• Clos des Papes Châteauneuf-du-Pape 2008 200
• Château Rayas Châteauneuf-du-Pape Reserve 2002 200
• Domaine Clape Cornas 2007 205
• Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Réserve des Deux Frères 2005 320
• Domaine le Sang des Cailloux Vacqueyras 2006 1.5 L 150

BAR MENU

Starters

• Mediterranean Olives citrus & herbs 3.5
• Roasted Hazelnuts locally grown & roasted with sea salt 3.5
• Panisse Frites chick pea fries & piment d'espelette aioli 5
• Cervelle de Canut fromage blanc, garlic & herbs with grilled toast 5
• Provisions Charcuterie Plate duck liver mousse, pork pate maison, chicken & wild mushroom galantine, cornichons, dijon mustard & pickled pear 13
• Oysters on the Half Shell black pepper mignonette 3 5.5 ½ dozen 11 1 dozen 21
• Butternut Squash Pizzetta goat cheese, fried sage & truffle oil 12
• Veal Carpaccio bone marrow cream, pickled onion, carrot & oregon truffle 14

Soup & Salads

• Soup of the Day 7
• Mesclun Greens cranberry-sage vinaigrette 8 • add crumbled oregon blue cheese 1.5
• Little Gem Romaine Salad anchoiade dressing, pecorino & garlic croutes 7 half 12 full
• Winter Orange Salad shaved fennel, olives, goat cheese, orange & extra virgin olive oil 10
• Truffled Bistro Salad frisee, pancetta, poached farm egg, dried onions, croutes & mustard vinaigrette 10

Wood Oven Pizzette

• Anjou Pear & Foie Gras Pizzetta prosciutto & arugula 12
• Butternut Squash Pizzetta goat cheese, fried sage & truffle oil 12
• Pizzetta Margherita italian plum tomato sauce, fresh mozzarella, basil & extra virgin olive oil 11

Bistro Plates

• Marché Hamburger chanterelle mushrooms, gruyere cheese & thyme aïoli, served with pommes frites 12 add bacon 2
• Smoked Pork Sandwich cranberry chutney, goat cheese & aioli, mesclun salad & house potato chips 12
• Dungeness Crab Cakes avocado & grapefruit salad 15
• Willapa Bay Oysters cornmeal-fried with rémoulade sauce 11
• Wood Oven-Roasted Totten Inlet Mussels wood oven-roasted mussels, pernod, leeks & cream 13 • side of pommes frites 4
• Tagliatelle Pasta creme fraiche, squash, wild mushrooms & shaved grana padano cheese 14
• Steak Frites grilled skirt steak, roasted shallot-thyme butter, pommes frites & mesclun greens 18

LUNCH MENU

Starters

• Mediterranean Olives citrus & herbs 3.5
• Roasted Hazelnuts locally grown & roasted with sea salt 3.5
• Panisse Frites chick pea fries & piment d'espelette aioli 5
• Cervelle de Canut fromage blanc, garlic & herbs with grilled toast 5
• Provisions Charcuterie Plate duck liver mousse, pork pate maison, chicken & wild mushroom galantine, cornichons, dijon mustard & pickled pear 13
• Oysters on the Half Shell black pepper mignonette 3 5.5 ½ dozen 11 1 dozen 21

Soup & Salads

• Soup of the Day 7
• Mesclun Greens cranberry-sage vinaigrette 8 • add crumbled oregon blue cheese 1.5
• Little Gem Romaine Salad anchoiade dressing, pecorino & garlic croutes 7 half 12 full
• Winter Orange Salad shaved fennel, olives, goat cheese, orange & extra virgin olive oil 10
• Truffled Bistro Salad frisee, pancetta, poached farm egg, dried onions, croutes & mustard vinaigrette 10

Bistro Plates

• Willapa Bay Oysters cornmeal-fried with rémoulade sauce 11
• Wood Oven-Roasted Totten Inlet Mussels wood oven-roasted mussels, pernod, leeks & cream 13 • side of pommes frites 4
• Tagliatelle Pasta creme fraiche, squash, wild mushrooms & shaved grana padano cheese 14
• Wood Oven Roasted Steelhead celery root puree, watercress & smoked salt-cured salmon roe 18
• Steak Frites grilled skirt steak, roasted shallot-thyme butter, pommes frites & mesclun greens 18
• Duck Confit plum jam, pickled cabbage & roasted potato 16
• Dungeness Crab Cakes avocado & grapefruit salad 15

Wood Oven Pizzette & Sandwiches

• Anjou Pear & Foie Gras Pizzetta prosciutto & arugula 12
• Butternut Squash Pizzetta goat cheese, fried sage & truffle oil 12
• Pizzetta Margherita italian plum tomato sauce, fresh mozzarella, basil & extra virgin olive oil 11
• Marché Hamburger chanterelle mushrooms, gruyere cheese & thyme aïoli, served with pommes frites 12 add bacon 2
• Grilled Portobello Sandwich house flatbread, sundered tomato relish, dry jack cheese, aioli & mesclun salad 11
• Smoked Pork Sandwich cranberry chutney, goat cheese & aioli, mesclun salad & house potato chips 12