SUMMER HOURSat the Jordan Schnitzer Museum of Art

  • Tuesday-Friday 9:30am-4:00pm
  • Wednesday 9:30am-7:00pm
  • Saturday-Sunday 12:00pm-4:00pm

WINE WEDNESDAYS

Come check out our Wednesday night wine specials at our café in the Jordan Schnitzer Museum of Art—we’ll have fabulous wine by the glass or carafe, and some tasty small plates. Visit the galleries and store too during extended evening hours, which are often enhanced with special lectures, tours, gallery talks, music and more. Wednesdays 5-7pm

MENU

We offer a variety of pastries, espresso, sweet treats and snacks to go, in addition to our regular weekday menu. The menu you see below is designed to offer fresh, local, delicious food for museum visitors and our friends on campus-- we change at as often as we can to take advantage of the flavors of the season. On weekends, we offer a streamlined version of the main menu. We also offer box lunches and platters, if we have 36 hours notice.

SALADES

  • Pear Salad warm chèvre toasts, fresh northwest pears, mesclun greens toasted hazelnuts & hazelnut vinaigrette 8.00
  • Field Greens champagne vinaigrette - small 3.50, large 4.50, add blue cheese .75
  • Spinach Salad grilled chicken, bacon, apple & oregon blue cheese dressing 7.50
  • Composed Salad roasted beets, french potato salad, celery root rémoulade & carrot-tarragon slaw 7.00
  • add grilled chicken to any salad: 2.50

TARTINES open-faced sandwich, served with a petite mesclun salad

  • Smoked Salmon Tartine cream cheese, watercress, red onion & capers 6.00
  • Goat Cheese Tartine quince paste & walnuts 6.00
  • Chicken Salad Tartine apple, celery, green onion & aïoli 6.50

SOUPE

  • Soup du Jour baguette & butter cup 3.50 bowl 4.50
  • Beggar’s Banquet cup of soup with baguette, imported cheese & fruit 6.00

PANINI served with a petite mesclun salad

  • Pulled Pork Panini pear bbq sauce & cheddar 6.75
  • Wild Mushroom Panini fontina cheese & thyme 6.75
  • Croque Monsieur black forest ham, gruyère cheese & béchamel sauce 6.75
  • Croque Bébé grilled tillamook cheese sandwich, with fresh fruit 5.00

QUICHE

  • Quiche Lorraine *bacon, gruyère & egg, field greens & baguette 6.00 *
  • Quiche du Jour seasonal vegetables, cheese & egg, field greens & baguette 6.00
  • Quiche à la Carte 3.50 *

PETITS PLATS

  • Roasted Beets 2.00
  • French Potato Salad 2.00
  • Carrot-Tarragon Slaw 2.00
  • Celery Root Rémoulade 2.00
  • Baguette & Butter .75