Events
Periodically, we find reasons to celebrate, to explore different cuisines, to thank people who make our valley such a bountiful place, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Special events like these allow us to offer exciting variety both in the restaurant and elsewhere, all while delivering the elegance and excellence that is so central to what we do.
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Terry Theise Growers Champagne Dinner
Friday, May 16th
6:30pm
Theise spokesperson Michele Parent will be guiding tasting through the meal and explaining the nuances
of these idiosyncratic, personality-packed wines.
This is Champagne as it should
be—made in small quantities,
with care and true attention to
terroir. In Thiese’s own words,
“soul is more important than
anything, and soul is expressed
as a trinity of family, soil, and artisanality.”
Limited seating is available
for what promises to be an
incredible evening.
tasting menu & wine flights
$80 per person
Reservations: 342.3612 x2
A Culinary Tour de France
EACH MONTH WE FEATURE THE FOOD AND WINE
OF ONE OF THE GREAT GASTRONOMIC REGIONS OF FRANCE
THE FORMAT IS A SIX COURSE PRIX FIXE
TASTING MENU
TICKET PRICE
38.00 PER PERSON
This month, we're headed to the Rhone Valley on Wednesday, May 28th, 2008
PRIX FIXE TASTING MENU
$38 Per Person
AMUSE BOUCHE
Brochette de Foie de Poulet
(Chicken Liver Brochette with Bacon and Sage)
FIRST COURSE
Soupe de Moules au Safran
(Mussel Soup with Saffron and Cream)
SECOND COURSE
Tartare de Betteraves Mimosa
(Beet Tartare with Herb Salad and Chopped Egg)
MAIN COURSE
Poisson de Roche Rôti aux Épinards, Artichauts et Olives, Vinaigrette
(Pan Roasted Pacific Rockfish with Spinach and Artichokes,
and Olive and Caper Vinaigrette)
or
Gigot d’Agneau Grillé au Romarin
(Grilled Leg of Cattail Creek Lamb with Rosemary,
Served with a Galette of Wild Greens)
CHEESE COURSE
Edel de Cléron
(Artisanal Soft Ripened Cow’s Milk Cheese)
DESSERT
Crème Renversée au Coulis de Fraises
(Vanilla Upside Down Custard with Strawberry Sauce)
ITINERARY
DECEMBER 19TH, 2007
CHAMPAGNE
♦
JANUARY 30TH, 2008
NORMANDY AND BRITTANY
♦
FEBRUARY 27TH, 2008
SAVOIE AND THE ALPES
♦
MARCH 26TH, 2008
LOIRE VALLEY
♦
APRIL 29TH AND 30TH, 2008
PARIS
♦
MAY 28TH, 2008
RHÔNE VALLEY
♦
JUNE 25TH 2008
LANGUEDOC/ROUSSILLON
♦
JULY 30TH, 2008
CÔTE D’AZUR AND CORSICA
♦
AUGUST 26TH AND 27TH, 2008
PROVENCE
♦
SEPTEMBER 24TH, 2008
BORDEAUX AND THE SOUTHWEST
♦
OCTOBER 29TH, 2008
ALSACE
♦
NOVEMBER 17TH, 2008
BEAUJOLAIS AND LYON
RESERVATIONS 541-342-3612 x2