Events

Photograph of Wine Glasses

Periodically, we find reasons to celebrate, to explore different cuisines, to thank people who make our valley such a bountiful place, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Special events like these allow us to offer exciting variety both in the restaurant and elsewhere, all while delivering the elegance and excellence that is so central to what we do.

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NINKASI BEER DINNER
July 16th

MENU
salmon gravlax, crème fraiche
black peppercorn cracker
Quantum Pale Ale

scallops & pork belly
creamy bietola, fried leeks
Total Domination IPA

quail, prosciutto & artichokes
Tricerahops Double IPA

hangar steak, haricots verts, burst cherry tomatoes,
duck fat potatoes & oregonzola
Oatis Oatmeal Stout

cowgirl creamery triple crème, levain & hazelnuts
Believer Double Red

crêpes, cherries
& honey ice cream
Radiant Summer Ale

tasting menu & beer flights
$50 per person Reservations: 342.3612 x2

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CORSICA
AND THE CÔTE D’AZUR
FRENCH REGIONAL DINNER

Wednesday, July 29th, 2009
PRIX FIXE TASTING MENU
$38 Per Person

AMUSE BOUCHE
Figue et Jambon de Parme
(Fig with Prosciutto)

FIRST COURSE
Pâtes aux Pois-Chiches et Anchois
(Pasta with Anchovies,
Chickpeas, Chiles and Herbs)

SECOND COURSE
Salade de Tomates, Fromage Frais et Basilic
(Heirloom Tomato Salad
with Housemade Mozzarella and Basil)

MAIN COURSE
Fricasée de Poulet à la Corse
(Chicken Braised with Walnuts,
Garlic and Mint,
Served with Grilled Summer Squash)
or
Loup de Mer aux Haricots Verts, Olives et Câpres
(Roast Sea Bass
with Green Beans, Olives and Capers)

CHEESE COURSE
Fleur de Maquis au Mesclun
(Artisanal Corsican Sheep’s Cheese
with Mixed Greens)

DESSERT
Tarte au Chocolat Amer
avec sa Glace au Miel de Châtaigne
(Bitter Chocolate Tart
with Chestnut Honey Ice Cream)

We will be serving a selection of
wonderful wines by the glass from this fascinating area



Please bear in mind that this menu may change very slightly due to ingredient availability.





A Culinary Tour de France
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Each month we feature the food and wine of one of the great gastronomic regions of France.

MENU
The format is a six course prix fixe tasting menu.
Ticket price is 38.00 per person.

Itinerary

December 17th, 2008. Champagne

January 28th, 2009. Normandy And Brittany

February 25th, 2009. Savoie And The Alpes

March 25th, 2009. Loire Valley

April 29th, 2009. Paris

May 27th, 2009. Rhône Valley

June 24th 2009. Languedoc/Roussillon

July 29th, 2009. Côte D’azur And Corsica

August 26th, 2009. Provence

September 30th, 2009. Bordeaux And The Southwest

October 28th, 2009. Alsace

November 19th, 2009. Beaujolais And Lyon

For reservations, call: 541-342-3612 ext. 2