Events
Periodically, we find reasons to celebrate, to explore different cuisines, to thank people who make our valley such a bountiful place, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Special events like these allow us to offer exciting variety both in the restaurant and elsewhere, all while delivering the elegance and excellence that is so central to what we do.
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Produttori del Barbaresco
Monday, March 15
Join us for an evening of fabulous Italian food & wine, as we welcome honored guest Aldo Vacca to Marché. Vacca is the director of the legendary Produttori del Barbaresco, one of the world’s oldest and most revered wine equally so.
MENU
salumi plate
bagna cauda & winter vegetables
Damilano Langhe “Arnies” 2008
local veal carne crudo crostini
Cantina del Pino Dolcetto d’Asti 2007
tripe alla willamette valley
Produttori Langhe Nebbiolo 2007
pasta handkerchiefs, duck egg,
sweet butter, parmesan & white truffle
Produttori Barbaresco 2005
bollito & fritto misto
mostarda de uva & salsa verde
Produttori Barbaresco Rio Sardo 2001
buttermilk panna cotta
& blood orange compote
Damilano Moscato d’Asti
Tasting Menu & Wine: 65 per person
Reservations: 342.3612 x2
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FRENCH REGIONAL DINNER
Loire Valley
Wednesday, March 31st, 2010
AMUSE BOUCHE
Rillettes de Tours
spiced pork spread on toasts, with french breakfast radishes & cornichons
FIRST COURSE
Soupe à l’Oseille
purée of sorrel soup with crème fraîche
SECOND COURSE
Salade de Mesclun et de Betteraves aux Noix
mesclun greens, roasted beet & walnut salad with sherry-walnut vinaigrette
MAIN COURSE
Filet de Saumon au Beurre Blanc
spring run salmon with white wine
or
Blanquette de Veau à la Tourangelle
braised veal with wine & spring vegetables
CHEESE COURSE
Pouligny St. Pierre Pyramide
farmstead goat cheese
DESSERT
Tarte Tatin
classic upside down apple tart
PRIX FIXE TASTING MENU
$38 Per Person
WE WILL BE POURING A SELECTION OF
THE MARVELOUS & VARIED WINES FROM
THE LOIRE VALLEY
♦
A Culinary Tour de France
EACH MONTH
WE FEATURE THE FOOD AND WINE
OF ONE OF THE GREAT
GASTRONOMIC REGIONS OF FRANCE
MENU
THE FORMAT IS A SIX COURSE PRIX FIXE
TASTING MENU
TICKET PRICE
38.00 PER PERSON
2010 ITINERARY
♦
JANUARY 27TH
NORMANDY AND BRITTANY
♦
FEBRUARY 24TH
SAVOIE AND THE ALPES
♦
MARCH 31ST
LOIRE VALLEY
♦
APRIL 28TH
PARIS
♦
MAY 26TH
RHÔNE VALLEY
♦
JUNE 30TH
LANGUEDOC/ROUSSILLON
♦
JULY 28TH
CÔTE D’AZUR AND CORSICA
♦
AUGUST 25TH
PROVENCE
♦
SEPTEMBER 29TH
BORDEAUX AND THE SOUTHWEST
♦
OCTOBER 27TH
ALSACE
♦
NOVEMBER 18TH
BEAUJOLAIS AND LYON
♦
DECEMBER 15TH
CHAMPAGNE
RESERVATIONS 541-342-3612 x2