Events
Periodically, we find reasons to celebrate, to explore different cuisines, to thank people who make our valley such a bountiful place, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Special events like these allow us to offer exciting variety both in the restaurant and elsewhere, all while delivering the elegance and excellence that is so central to what we do.
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NINKASI BEER DINNER
July 16th
MENU
salmon gravlax, crème fraiche
black peppercorn cracker
Quantum Pale Ale
scallops & pork belly
creamy bietola, fried leeks
Total Domination IPA
quail, prosciutto & artichokes
Tricerahops Double IPA
hangar steak, haricots verts, burst cherry tomatoes,
duck fat potatoes & oregonzola
Oatis Oatmeal Stout
cowgirl creamery triple crème, levain & hazelnuts
Believer Double Red
crêpes, cherries
& honey ice cream
Radiant Summer Ale
tasting menu & beer flights
$50 per person Reservations: 342.3612 x2
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CORSICA
AND THE CÔTE D’AZUR
FRENCH REGIONAL DINNER
Wednesday, July 29th, 2009
PRIX FIXE TASTING MENU
$38 Per Person
AMUSE BOUCHE
Figue et Jambon de Parme
(Fig with Prosciutto)
FIRST COURSE
Pâtes aux Pois-Chiches et Anchois
(Pasta with Anchovies,
Chickpeas, Chiles and Herbs)
SECOND COURSE
Salade de Tomates, Fromage Frais et Basilic
(Heirloom Tomato Salad
with Housemade Mozzarella and Basil)
MAIN COURSE
Fricasée de Poulet à la Corse
(Chicken Braised with Walnuts,
Garlic and Mint,
Served with Grilled Summer Squash)
or
Loup de Mer aux Haricots Verts, Olives et Câpres
(Roast Sea Bass
with Green Beans, Olives and Capers)
CHEESE COURSE
Fleur de Maquis au Mesclun
(Artisanal Corsican Sheep’s Cheese
with Mixed Greens)
DESSERT
Tarte au Chocolat Amer
avec sa Glace au Miel de Châtaigne
(Bitter Chocolate Tart
with Chestnut Honey Ice Cream)
▪
We will be serving a selection of
wonderful wines by the glass from this fascinating area
♦
Please bear in mind that this menu may change very slightly due to ingredient availability.
A Culinary Tour de France
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Each month we feature the food and wine of one of the great gastronomic regions of France.
MENU
The format is a six course prix fixe tasting menu.
Ticket price is 38.00 per person.
Itinerary
December 17th, 2008. Champagne
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January 28th, 2009. Normandy And Brittany
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February 25th, 2009. Savoie And The Alpes
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March 25th, 2009. Loire Valley
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April 29th, 2009. Paris
•
May 27th, 2009. Rhône Valley
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June 24th 2009. Languedoc/Roussillon
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July 29th, 2009. Côte D’azur And Corsica
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August 26th, 2009. Provence
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September 30th, 2009. Bordeaux And The Southwest
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October 28th, 2009. Alsace
•
November 19th, 2009. Beaujolais And Lyon
For reservations, call: 541-342-3612 ext. 2