Events
Periodically, we find reasons to celebrate, to explore different cuisines, to thank people who make our valley such a bountiful place, or to support important causes and organizations. The result is an evolving calendar of special events in the restaurant — from our signature French Regional Dinners, to partner events with wineries, to one-of-a-kind prix-fixe dinners that support local food coalitions and farmers. Special events like these allow us to offer exciting variety both in the restaurant and elsewhere, all while delivering the elegance and excellence that is so central to what we do.
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NORMANDY
Wednesday, January 27th, 2010
PRIX FIXE TASTING MENU
$38 Per Person
AMUSE BOUCHE
HUÎTRE AU MIGNONETTE DE CIDRE
(Pacific Oyster on the Half Shell
with Apple Cider Mignonette)
FIRST COURSE
BISQUE DE CREVETTES
(Spot Prawn Bisque)
SECOND COURSE
SALADES DU SAISON VARIÉES
(Marinated Cauliflower Salad,
Roasted Beet Salad and Carrot Salad)
MAIN COURSE
FILET DE SOLE NORMANDE
(Petrale Sole with Spinach,
Lemon Cream Sauce and Shellfish Garnish)
or
ESCALOPES DE POULET CAUCHOISES
(Chicken Scallops with Mushrooms,
Pearl Onions, Calvados and Cream)
CHEESE COURSE
LE CAMEMBERT FERMIER
(Farmstead Camembert Cheese
with Mesclun Greens)
DESSERT
TARTE AUX POMMES AVEC SA CARAMEL DE CIDRE
(Puff Pastry Apple Tart
with Cider Caramel and Crème Fraîche)
CIDERS AND WINES BY THE GLASS/BOTTLE
CALVADOS AND APPLE BRANDY
A Culinary Tour de France
EACH MONTH
WE FEATURE THE FOOD AND WINE
OF ONE OF THE GREAT
GASTRONOMIC REGIONS OF FRANCE
MENU
THE FORMAT IS A SIX COURSE PRIX FIXE
TASTING MENU
TICKET PRICE
38.00 PER PERSON
2010 ITINERARY
♦
JANUARY 27TH
NORMANDY AND BRITTANY
♦
FEBRUARY 24TH
SAVOIE AND THE ALPES
♦
MARCH 31ST
LOIRE VALLEY
♦
APRIL 28TH
PARIS
♦
MAY 26TH
RHÔNE VALLEY
♦
JUNE 30TH
LANGUEDOC/ROUSSILLON
♦
JULY 28TH
CÔTE D’AZUR AND CORSICA
♦
AUGUST 25TH
PROVENCE
♦
SEPTEMBER 29TH
BORDEAUX AND THE SOUTHWEST
♦
OCTOBER 27TH
ALSACE
♦
NOVEMBER 18TH
BEAUJOLAIS AND LYON
♦
DECEMBER 15TH
CHAMPAGNE
RESERVATIONS 541-342-3612 x2