Marché and Marché Café Restaurants

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Small Plates

WOOD OVEN PIZZETTE

pork sausage, bodacious corn
cherry tomato & manchego cheese 10.50

clams, pesto, cherry tomatoes
& mozzarella 10.50

Italian pear tomato sauce, mozzarella
& extra virgin olive oil 9.50

add arugula 1.00
add egg 1.00

Charcuterie Plate
fromage de tête, crispy pork trotters,
duck liver mousse, cornichons
& grain mustard 9.00

Trio of Bruschette
marinated tomatoes & basil
olive tapenade & goat cheese,
smoked salmon mousse & crème fraiche 7.50

Oysters on the Half Shell
Champagne mignonette
½ dozen 11.00 1 dozen 21.00

Totten Inlet Mussels
wood oven-roasted
tomato-saffron vinaigrette,
green onions & grilled bread 11.50
side of pommes frites 3.50


Cornmeal Fried Willapa Bay Oysters
with rémoulade sauce 10.00

Portobello Mushroom Sandwich
Marché flatbread, sundried tomato relish,
dry jack cheese & a mesclun salad 10.00

Steak Frites
grilled skirt steak with shallot-thyme butter
pommes frites & mesclun greens 14.50

Smoked Pork Sandwich
cherry tomato chutney, goat cheese
crispy potato chips & a mesclun salad 10.00

Marché Hamburger
heirloom tomato
& smoky blue cheese,
whole grain mustard aïoli
& pommes frites 11.00
add house bacon 2.00

Mesclun Greens
summer berry vinaigrette 6.75
crumbled Oregon blue cheese 8.25

Romaine Leaf Salad
anchoïade dressing
shaved Pecorino Romano
& garlic croûtes 10.00
small portion 6.00

Grilled Summer Squash Salad
arugula, Walla Walla onion,
walnuts, blue cheese
& balsamic vinaigrette 11.00

Heirloom Tomato Salad
fresh mozzarella, basil, prosciutto
& extra virgin olive oil 13.00

Niçoise Salad
tuna seared rare, French potato salad,
olives, hard-cooked farm egg,
cherry tomatoes, green beans, aïoli
& mesclun greens 14.00


ARTISAN CHEESES

Fleur de Maquis
sheep’s milk cheese from Corsica

Tête de Moine
cow’s milk cheese from Switzerland

cherry-onion relish, balsamic & toasted hazelnuts
7.00

PETITS PLATS

Mixed Provençal Olives with Herbs 2.50

Roasted Oregon Hazelnuts & Sea Salt 2.50

Housemade Potato Chips 2.50

Mussels & Frites 7.50

Cornmeal-fried Willapa Bay Oysters
5.00

Oysters on the Half Shell 5.50


Week of Monday, August 18th, 2008

We support local farmers, ranchers and forages and are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

18% service charge on parties of 6 or more - 1.00 split plate charge

Hours: 11:30 AM to 11:00, Monday through Saturday; 11:30 AM - 10:00 PM Sunday.

296 East Fifth Avenue Eugene, Oregon 97401 Telephone: (541) 342-3612

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