Small Plates
WOOD OVEN PIZZETTE
Sopressata & Olive Pizzetta
fresh ricotta & mozzarella 11.50
Wild Mushroom Pizzetta
roasted garlic & fresh pecorino 11.50
Pizza Margherita
Italian plum tomato sauce, mozzarella
basil & extra virgin olive oil 10.00
add egg 1.00
Charcuterie Plate
duck liver, fromage de tête, pork rillettes,
castelvetrano olives & pickled cauliflower,
apple stone ground mustard 9.00
Trio of Bruschette
white bean purée & pecorino
smoked trout mousse & fried leeks
olive tapenade & goat cheese 8.50
Oysters on the Half Shell
Champagne mignonette
½ dozen 11.00 1 dozen 21.00
Wood Oven-Roasted Totten Inlet Mussels
spicy sopressata, shaved fennel,
garlic & white wine, grilled bread 13.00
side of pommes frites 4.00
Cornmeal Fried Willapa Bay Oysters
with rémoulade sauce 10.00
Portobello Sandwich
Marché flatbread, sun-dried tomato relish,
dry jack cheese & mesclun salad 10.00
Steak Frites
grilled skirt steak, shallot-thyme butter,
pommes frites & mesclun greens 14.50
Merguez Baguette
spicy lamb & beef sausage, romesco sauce, onion relish & pommes frites 11.50
Marché Hamburger
grilled onion, white cheddar cheese
whole grain mustard aïoli
& pommes frites 11.00
add bacon 2.00
Foie Gras
poached in red wine
brioche & balsamic-red wine reduction 13.50
Pork Belly Confit
winter chard, pine nuts
& golden raisins 14.00
Bistro Salad
poached farm egg, oven-dried onions, pancetta, frisée
& dijon vinaigrette 11.00
Mesclun Greens
meyer lemon vinaigrette 6.75
with crumbled Oregon blue cheese 8.25
Romaine Leaf Salad
anchoïade dressing
shaved Pecorino Romano
& garlic croûtes 10.00
small portion 6.00
Blood Orange Salad
goat cheese & olives
Champagne vinaigrette 10.00