Small Plates
WOOD OVEN PIZZETTE
pork sausage, bodacious corn
cherry tomato & manchego cheese 10.50
clams, pesto, cherry tomatoes
& mozzarella 10.50
Italian pear tomato sauce, mozzarella
& extra virgin olive oil 9.50
add arugula 1.00
add egg 1.00
Charcuterie Plate
fromage de tête, crispy pork trotters,
duck liver mousse, cornichons
& grain mustard 9.00
Trio of Bruschette
marinated tomatoes & basil
olive tapenade & goat cheese,
smoked salmon mousse & crème fraiche 7.50
Oysters on the Half Shell
Champagne mignonette
½ dozen 11.00 1 dozen 21.00
Totten Inlet Mussels
wood oven-roasted
tomato-saffron vinaigrette,
green onions & grilled bread 11.50
side of pommes frites 3.50
Cornmeal Fried Willapa Bay Oysters
with rémoulade sauce 10.00
Portobello Mushroom Sandwich
Marché flatbread, sundried tomato relish,
dry jack cheese & a mesclun salad 10.00
Steak Frites
grilled skirt steak with shallot-thyme butter
pommes frites & mesclun greens 14.50
Smoked Pork Sandwich
cherry tomato chutney, goat cheese
crispy potato chips & a mesclun salad 10.00
Marché Hamburger
heirloom tomato
& smoky blue cheese,
whole grain mustard aïoli
& pommes frites 11.00
add house bacon 2.00
Mesclun Greens
summer berry vinaigrette 6.75
crumbled Oregon blue cheese 8.25
Romaine Leaf Salad
anchoïade dressing
shaved Pecorino Romano
& garlic croûtes 10.00
small portion 6.00
Grilled Summer Squash Salad
arugula, Walla Walla onion,
walnuts, blue cheese
& balsamic vinaigrette 11.00
Heirloom Tomato Salad
fresh mozzarella, basil, prosciutto
& extra virgin olive oil 13.00
Niçoise Salad
tuna seared rare, French potato salad,
olives, hard-cooked farm egg,
cherry tomatoes, green beans, aïoli
& mesclun greens 14.00
ARTISAN CHEESES
Fleur de Maquis
sheep’s milk cheese from Corsica
Tête de Moine
cow’s milk cheese from Switzerland
cherry-onion relish, balsamic & toasted hazelnuts
7.00
PETITS PLATS
Mixed Provençal Olives with Herbs 2.50
Roasted Oregon Hazelnuts & Sea Salt 2.50
Housemade Potato Chips 2.50
Mussels & Frites 7.50
Cornmeal-fried Willapa Bay Oysters
5.00
Oysters on the Half Shell 5.50
